Nestled in the heart of Milton, GA, Resto L’Antoinette at 1935 Heritage Walk Suite K-100 is where French-inspired elegance meets Southern charm. This cozy yet refined restaurant has become a local favorite for anyone craving a dining experience that blends comfort, authenticity, and sophistication. Whether you’re joining for a relaxing dinner or celebrating something special, the warm ambiance and welcoming team make every visit feel like home.
The menu at Resto L’Antoinette is a delightful journey through classic French cuisine with a modern twist. Guests often rave about the signature Coq Au Vin, tender chicken braised in red wine with rich flavors that melt in your mouth. Another highlight is the Duck Confit, crisp on the outside yet juicy and flavorful inside-a true representation of French culinary artistry. Seafood lovers can’t go wrong with the Sole Façon Colbert, a delicate, buttery dish that balances lightness and flavor perfectly. And for those with more adventurous palates, the Beef Tartare and luxurious Caviar selections are absolute must-tries.
Beyond the exquisite dishes, Resto L’Antoinette takes pride in its thoughtfully curated wine list, pairing beautifully with each course. Whether you prefer a bold red to accompany your Duck Confit or a crisp white to complement the Sole, the staff is always ready to recommend the perfect match. For those who lean toward something lighter, the restaurant also serves beer and coffee, ideal for rounding off your meal or enjoying a casual evening out.
The space itself offers a relaxed yet sophisticated atmosphere, featuring a wheelchair-accessible entrance to ensure every guest feels welcome. It’s the perfect spot for intimate dinners, friendly get-togethers, or even a quiet evening sipping wine while savoring a plate of Coq Au Vin.
Guests consistently leave glowing reviews, praising not only the food but also the attentive service and inviting ambiance. Whether you’re a local or just passing through, Resto L’Antoinette stands out as one of Milton’s must-visit dining locations-a place where every dish tells a story, and every moment feels special.
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“ Amazing restaurant! I loved the food and the staff was exceptional. Riley really did a great job. The Unlimited Ribeye and Frites was out of this world. ”
“ We just had our 39th anniversary celebration here and we had a great time. Erika, the sweetest lady serving us made it an unforgettable experience. We promised her to come back for the next 39th anniversary celebration :-) Of course we’ll bring the family back to see her sooner. ”
“ This is the definition of how it feels to be transported to an exquisite corner restaurant of France, where culinary artistry and refined elegance intertwine. This is not just a meal; it's an experience—a symphony for the senses that left me utterly captivated. Every detail, from the impeccably set tables to the tasteful floral arrangements, speaks to a commitment to creating an atmosphere of sophisticated luxury. The service, too, is a masterclass in attentiveness without being intrusive, with a knowledgeable and gracious staff anticipating every need. But the true star of the show is, of course, the food. elevates classic French cuisine to an art form. Each dish is a testament to the chef's profound understanding of traditional techniques, reimagined with a contemporary flair that is both innovative and deeply satisfying. The wine list is extensive and thoughtfully curated, featuring an impressive selection of French vintages that perfectly complement the menu. Our sommelier offered insightful recommendations, enhancing our dining experience even further. My only wish was I would have taken better pictures or more pictures of all the food. This is the place like no other while my experience is vast this one sets the highest bar from vacation destinations to extravagant dining experiences a this has been the most amazing restaurant I’ve ever visited. ”
“ This was an amazing experience and I have told so many people about it since then. Right now they have an all you can eat steak and frites that is so delicious. You definitely want the truffle butter. Our waiter was the absolute best as well extremely funny and charismatic. I can’t wait to come again ”
“ Food was absolutely delicious and service was amazing. Erika took wonderful care of us and loved the atmosphere as well. We love to support our local Milton restaurants- L’Antoinette will now become a must return spot! ”
“ We ordered the unlimited steak frites. Service was great. We had reservations at 8 and received our first plate of steak frites around 8:55. Initially I was upset at the time because I thought they were trying to game the system by serving us the main course right when they close so we wouldn’t have time to re-up. Our server, Kendall, explained to us that we would be able to eat as much as we want so we felt relieved. We got our second plate and it was just enough for us. I think the ribeye could’ve used some more searing and a tad less salt, but overall we had a great experience here. The salad and bread were great too. ”
“ We went on a quiet Tuesday night. We ordered the ribeye special not knowing what to expect. I gotta say. Having come back from Paris 2 days before, I was very excited to sit down to a good steak frites and was not disappointed. Highly recommend and look forward to going back soon. ”
“ Stopped in after seeing the viral all you can steak and fries. It got us. First, service is amazing. Very friendly and knowledgeable. Second: bread and salads were extremely good. However, I wished they sliced the tomatoes. Third: the steak is not the best, we have had better at other places. The fries that came with were very good. If we took the steak out of the equation, we would rate the food higher. If you go, try another meal option. Skip the all you can eat steak. ”
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